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How to Crack Crab Legs Like a Pro (Without Making a Mess)
There’s no graceful way to say this: cracking crab legs is a battle. You’ll win, but you might come out looking like you survived a food...
Behind the Boil: The Origins of the Seafood Boil Tradition
Seafood boils didn’t start as an Instagrammable feast. They started as a way for communities to gather, share fresh seafood, and make a...
Messy, Not Sorry: Why Eating with Your Hands Makes Food Taste Better
At Juicy Seafood , we don’t just allow messy eating… we fully endorse it. If you’re not cracking shells, dipping with both hands, and...
Top 5 Seafood Pairings You Didn’t Know You Needed
Some people bring spreadsheets to a potluck. We bring pairings. Because nothing levels up a seafood boil like the right sidekick. Think...
Why Is Cajun Seafood Boil So Addictive?
There’s just something unexplainably right about a table full of crab legs, shrimp, mussels, and corn… all glistening in spicy butter...
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