
FEELING HUNGRY?
Nothing stands between you and a great seafood boil, except deciding how and when to get it. Reserve a table to enjoy the full Juicy Seafood experience.
RESERVE A TABLE OR ORDER ONLINE
Juicy Seafood is serving up the freshest, juiciest seafood boils at 9 restaurants across 4 cities, and we’re just getting started!
Every location brings something special, but the essentials never change: top-quality seafood, legendary sauces, and a hands-on feast that’s worth the mess.
Check out what’s cooking at your nearest Juicy Seafood, and keep an eye out, we might just be cracking shells in a city near you soon.
CHECK ON OUR MENU AT DIFFERENT CITIES

JUICY SIGNATURE SEAFOOD BOILS

Every seafood boil tells a story. Some come stacked with crab legs and shrimp, others bring the heat with extra spice, and then there’s the ones packed with enough garlic butter to make your soul happy.
However you like it, the key ingredients stay the same: fresh seafood, bold flavors, and a table full of good company.
STEP 1: CHOOSE YOUR SAUCE & SPICE LEVEL
The difference between a good seafood boil and a great one? THE SAUCE!!

Lemon Pepper Sauce
Zesty, buttery, and just the right amount of tang. A nice twist on a seafood classic.

Garlic Butter Sauce
Rich, garlicky, and straight-up addictive. Perfect for dipping and drenching your seafood.

Cajun Sauce
Bold, smoky, and packed with spice. A Louisiana-style flavor bomb that for sure.

Juicy Special Sauce
Why choose one when you can have it all? A mouthwatering mix of Cajun, garlic butter, and lemon pepper.
Spice level
NONE
MILD
MEDIUM
HOT
FIRE
STEP 2: CHOOSE YOUR JUICY SEAFOOD BOILS

Mr. CAPTAIN
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1 Cluster Snow Crab Legs
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1/2 LB Shrimp (No head)
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1/2 LB Sausage
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Sides: 2 Eggs, 1 Corn, 2 Potatoes

RED BOMB
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1 Lobster Tail
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1 Cluster Snow Crab Legs
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1/2 LB Shrimp (No head)
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Sides: 1 Corn, 2 Potatoes

FIRE BIRD (For 2)
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1/2 LB King Crab Legs
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1 Cluster Snow Crab Legs
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1 LB Shrimp (No head)
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1/2 LB Sausage
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Sides: 2 Eggs, 2 Corn, 4 Potatoes

BLACK & RED (For 2)
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2 Lobster Tails
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2 Clusters Snow Crab Legs
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1/2 LB Shrimp (No head)
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1/2 LB Black Mussels
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Sides: 2 Corn, 4 Potatoes

THE BLACK PEARL
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2 Lobster Tails
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2 Clusters Snow Crab Legs
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1 LB Green Mussels
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1 LB Black Mussels
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1 LB Shrimp (No head)
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1 LB Clams
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1 LB Crawfish
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1 LB Sausage
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Sides: 8 Eggs, 8 Corn, 16 Potatoes

SLEEPY CRABBY
(Louisiana Exclusive)
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2 Lobster Tails
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2 Pcs Blue Crabs
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2 Clusters Snow Crab Legs
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1/2 LB Shrimp (No head)
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1 LB Crawfish (Seasonal, may substitute to 1/2 LB Shrimp head on)
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1/2 LB Dungeness
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1/2 LB Sausage
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Sides: 4 Eggs, , 4 Corn, 8 Potatoes

THE AVENGER
(Louisiana Exclusive)
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3 Lobster Tails
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3 Pcs Blue Crabs
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3 Clusters Snow Crab Legs
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1 LB Shrimp (No head)
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1 LB Crawfish (Seasonal, may substitute to 1/2 LB Shrimp head on)
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1/2 LB Dungeness
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1 LB Black Mussels
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Sides: 4 Eggs, 5 Corn, 10 Potatoes

