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🎉𝟯 𝗗𝗔𝗬𝗦 𝗢𝗡𝗟𝗬: 𝟰-𝗬𝗲𝗮𝗿 𝗔𝗻𝗻𝗶𝘃𝗲𝗿𝘀𝗮𝗿𝘆 𝗣𝗿𝗼𝗺𝗼𝘁𝗶𝗼𝗻🎉
Juicy Seafood Baton Rouge is celebrating 4 messy, Juicy years, and you’re invited! Grab these anniversary steals before they vanish: 🦀...
How to Crack Crab Legs Like a Pro (Without Making a Mess)
There’s no graceful way to say this: cracking crab legs is a battle. You’ll win, but you might come out looking like you survived a food...
Why Do People Put Potatoes and Corn in a Seafood Boil?
Behind the Boil: How the Cajun Seafood Tradition Sparked a Southern Obsession
Behind the Boil: The Origins of the Seafood Boil Tradition
Seafood boils didn’t start as an Instagrammable feast. They started as a way for communities to gather, share fresh seafood, and make a...
Behind the Boil: How the Cajun Seafood Tradition Sparked a Southern Obsession
Behind the Boil: How the Cajun Seafood Tradition Sparked a Southern Obsession
Messy, Not Sorry: Why Eating with Your Hands Makes Food Taste Better
At Juicy Seafood , we don’t just allow messy eating… we fully endorse it. If you’re not cracking shells, dipping with both hands, and...
Why Is Cajun Seafood Boil So Addictive?
There’s just something unexplainably right about a table full of crab legs, shrimp, mussels, and corn… all glistening in spicy butter...
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