We’re picking 𝟭𝟬 𝘄𝗶𝗻𝗻𝗲𝗿𝘀 𝗲𝘃𝗲𝗿𝘆 𝗺𝗼𝗻𝘁𝗵, will it be you? 𝗛𝗲𝗿𝗲’𝘀 𝗵𝗼𝘄 𝘁𝗼 𝗷𝗼𝗶𝗻: 1️⃣ Visit any Juicy Seafood location 2️⃣ Take a photo inside the restaurant 3️⃣ Tag our location when you post 4️⃣ Share your messiest, juiciest moment 😋 Big smiles & big seafood energy encouraged 🎉 𝗢𝗻 𝘁𝗵𝗲 𝟭𝘀𝘁 𝗼𝗳 𝗲𝘃𝗲𝗿𝘆 𝗺𝗼𝗻𝘁𝗵, 𝘄𝗲 𝗮𝗻𝗻𝗼𝘂𝗻𝗰𝗲: ✨ 10 winners ✨ 10% OFF all month long (Yes, unlimited use for the whole month!) ⚠️ 𝗜𝗺𝗽𝗼𝗿𝘁𝗮𝗻𝘁

𝗨𝗡𝗪𝗥𝗔𝗣 𝗢𝗨𝗥 𝗝𝗨𝗜𝗖𝗜𝗘𝗦𝗧 𝗛𝗢𝗟𝗜𝗗𝗔𝗬 𝗦𝗣𝗘𝗖𝗜𝗔𝗟𝗦 🎁🦀 𝗙𝗿𝗼𝗺 𝗻𝗼𝘄 𝘂𝗻𝘁𝗶𝗹 𝗗𝗲𝗰 𝟯𝟭, dive into holiday flavors, festive drinks, and scratch-card prizes. It’s the juiciest season of the year.🔥🍤 𝗪𝗵𝗮𝘁’𝘀 𝗼𝗻 𝘁𝗵𝗲 𝗛𝗼𝗹𝗶𝗱𝗮𝘆 𝗠𝗲𝗻𝘂 🎄 (Available for Dine-in & To-go) •⁠ ⁠𝗦𝗮𝗻𝘁𝗮’𝘀 𝗥𝗲𝗱 𝗣𝗿𝗲𝘀𝗲𝗻𝘁🎅🦀 – Crack into snow crab legs, shrimp, crawfish, and classic sides in this holiday Cajun boil. •⁠ ⁠𝗙𝗶𝘀𝗵𝗺𝗮𝗻 𝗣𝗹𝗮𝘁𝘁𝗲𝗿

Juicy Seafood Baton Rouge is celebrating 4 messy, Juicy years, and you’re invited! Grab these anniversary steals before they vanish: 🦀...

There’s no graceful way to say this: cracking crab legs is a battle. You’ll win, but you might come out looking like you survived a food...

Behind the Boil: How the Cajun Seafood Tradition Sparked a Southern Obsession

Seafood boils didn’t start as an Instagrammable feast. They started as a way for communities to gather, share fresh seafood, and make a...

Behind the Boil: How the Cajun Seafood Tradition Sparked a Southern Obsession

At Juicy Seafood , we don’t just allow messy eating… we fully endorse it. If you’re not cracking shells, dipping with both hands, and...

There’s just something unexplainably right about a table full of crab legs, shrimp, mussels, and corn… all glistening in spicy butter...